IQF freezing equipment

Six equipment families engineered to freeze food individually, from delicate berries to dense dumplings.

300–4000 kg/h

Freezing capacity range

-35 to -40 °C

Working temperature

R507

Standard refrigerant

Choose the right freezer

Fluidization keeps small pieces separate and free-flowing.

Versatile mesh-belt tunnel for a wide range of products.

High capacity in a compact footprint, single or double spiral.

Flexible batch freezing and cold storage.

Ultra-fast freezing for high-value delicate products.

Pre-cooling, blanching, conveying and glazing that complete the line.

Send your product and target capacity and we will recommend the right equipment and line layout.