Specialist manufacturer of IQF freezing equipment

Industrial IQF freezing equipment for food processors

Fluidized-bed, tunnel and spiral freezers that lock in quality, taste and weight for vegetables, fruits, seafood and prepared foods.

300–4000 kg/h
Freezing capacity range
-35 to -40 °C
Working temperature
20–60 min
Typical freezing cycle
24 h
Quote reply time
Turnkey line delivery
Factory acceptance testing
24 h quote reply
304 stainless steel food-contact
EN 1672-2 hygienic design
Installation & commissioning

One supplier for your entire IQF freezing line

HADOR engineers complete individual quick freezing (IQF) lines around your product and capacity. High-velocity, evenly distributed cold air freezes each piece separately, so product stays free-flowing instead of fusing into blocks. From washing and blanching through freezing, glazing and packing, we deliver equipment that locks in natural colour, texture and flavour while minimising dehydration loss.

Built for industrial-scale production

From a single freezer to a complete line, HADOR delivers engineered capacity, consistent quality and full support from factory testing to after-sales service.

300–4000 kg/h
IQF capacity range
-35 to -40 °C
Working temperature
20–60 min
Freezing time
6
Freezer types
4
Turnkey solutions
24 h
Reply time

Why food processors choose HADOR

True individual quick freezing

Uniform, high-velocity airflow freezes pieces separately so vegetables, berries and seafood stay free-flowing after packing.

Low dehydration loss

Optimised air ducts, rapid surface freezing and short cycles protect product weight, texture and appearance, lifting yield and cutting costly giveaway.

Energy-efficient design

Variable-pitch evaporator fins, high-efficiency fans and 150 mm polyurethane panels cut cold loss and running cost while holding a stable working temperature.

Custom line engineering

Capacity, belt width, infeed direction and layout are engineered to your factory floor and product range.

Standards-aligned engineering

Equipment follows EN 1672-2 hygienic-design principles and HACCP-friendly layouts, with documentation available on request.

After-sales support

Spare parts and remote support keep your line running after handover.

How we deliver with confidence

  1. Engineering review

    Confirm layout, capacity and product parameters before build.

  2. Factory acceptance testing

    Test the line in our workshop before shipment.

  3. Installation & commissioning

    Install on site, run in and tune the line to your product.

  4. Operator training

    Train your team on operation, cleaning and maintenance.

  5. After-sales support

    Remote support and spare parts keep production running.

Discuss your freezing line

Tell us your product, target capacity and factory layout. We will propose the right freezer type and a complete line layout.

Get a Quote