Turnkey quick-freezing solutions

Complete lines engineered around your product, from preparation to individually frozen, packed output.

Turnkey

Line engineering

1000–2000 kg/h

Typical capacity

One partner

Design to commissioning

Solutions by product

Sweet corn, green peas and diced carrot frozen as free-flowing pieces.

Strawberries, raspberries and blueberries handled gently to stay whole.

Dumplings, spring rolls and buns frozen on spiral and tunnel lines.

Shrimp and fish fillets glazed and re-frozen to protect weight and quality.

We engineer IQF lines for french fries, meat, bakery and many more products.