IQF mixed vegetables line
Sweet corn, green peas and diced carrot frozen individually and packed as free-flowing pieces.
Process flow
Wash & sort
Remove soil and field debris, then sort by size and quality.
Cut & prepare
Dice, grade or peel as required for each vegetable.
Blanch & cool
Set colour and deactivate enzymes, then cool before freezing.
IQF freeze
Fluidized-bed freezer locks each piece individually.
Pack
Weigh and pack free-flowing product into retail or bulk bags.
Designed for free-flowing output
The line is built around a fluidized-bed IQF freezer so corn, peas and diced carrot remain separate after freezing. Precise blanching sets colour and inactivates enzymes, while the freezer locks each piece individually, making downstream weighing, packing and portioning simple and consistent.
Plan your vegetable IQF line
Share your product mix and capacity target and we will propose a complete line.
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