Frozen dim sum line
Dumplings, spring rolls and buns frozen quickly to lock in flavour and shape.
Spiral / tunnel
Freezer type
20–60 min
Freezing time
Shape kept
Finished product
Process flow
Form
Make and fill dough for dumplings, buns or spring rolls.
Arrange
Load products onto the belt with even spacing.
Freeze
Spiral or tunnel freezer sets the product rapidly.
Pack
Move frozen product directly to weighing and packing.
Fast freezing that keeps shape
Rapid freezing prevents the dough from collapsing and locks in filling moisture. A spiral freezer fits high capacity into a small footprint, while a tunnel suits continuous high-volume lines.
Plan your dim sum line
Share your products and hourly output and we will select the right freezer.
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