Fluidized-bed IQF freezer
High-velocity airflow fluidizes small pieces so they freeze individually and stay free-flowing.
Individual quick freezing for small pieces
The fluidized-bed freezer is the standard choice for IQF vegetables, fruit pieces and small seafood. A three-stage air system first pre-cools the product, then sets the surface in a shallow, high-velocity bed, and finally completes deep freezing, so every piece remains separate and free-flowing with minimal dehydration.
Product features
Three-stage freezing
Pre-cooling, surface freezing to around 0 °C, then deep freezing — each stage has its own airflow settings for better quality and capacity.
Uniform air distribution
Optimised ducts and guide plates spread airflow evenly across the full belt width.
Hygienic stainless construction
Food-contact parts in 304 stainless steel for easy cleaning and long service life.
Efficient defrosting
Variable-pitch fins shorten defrost cycles and keep capacity stable.
Vibration device
An under-bed vibration shaft gently separates pieces, reducing clumping and improving individual-freeze efficiency.
Custom belt and layout
Belt width, infeed direction and line length are engineered to your product.
Key specifications
| Model range | JX-1000, JX-1500, JX-2000, JX-2500, JX-3000 |
|---|---|
| Freezing capacity | 1,000 – 3,000 kg/h |
| Belt width | 1,300 – 1,500 mm |
| Dimensions (L × W × H) | 7,000 × 4,500 × 4,000 to 22,000 × 4,500 × 4,000 mm |
| Freezing time | 5 – 40 min |
| Cooling load | 182 – 510 kW |
| Installed power | 206 – 587 kW |
| Inlet / outlet temperature | +25 °C / -18 °C |
| Refrigerant | R507 |
| Insulation | 150 mm polyurethane, stainless steel |
Reference products: peas, green beans, sweet corn, fruit chunks, vegetable dices. All models are engineered to order.
Spec your fluidized-bed freezer
Send your product, capacity and factory conditions for a tailored proposal.
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