Liquid nitrogen freezer
Ultra-fast freezing for high-value products that need immediate freshness lock.
5–30 min
Freezing time
-60 to -196 °C
Temperature
Seafood & bakery
Best suited for
Speed when it matters most
Liquid nitrogen freezes in minutes rather than tens of minutes, forming smaller ice crystals and preserving texture in delicate seafood, bakery items and high-value fruit. It is compact, quick to install and flexible, but carries a higher running cost than mechanical refrigeration.
Product features
Ultra-fast freezing
Short cycles minimise ice crystals and protect delicate texture.
Small footprint
Compact tunnel that fits into tight production spaces.
Flexible throughput
Adjustable belt speed suits varying batch sizes.
Gentle handling
Ideal for high-value seafood, bakery and prepared foods.
Key specifications
| Temperature | -60 to -196 °C |
|---|---|
| Freezing time | 5 – 30 min |
| Cooling medium | Liquid nitrogen |
| Best suited for | Seafood, bakery, fruit, prepared foods |
| Capacity | Customized |
Recommended for high-value products; running cost is higher than mechanical refrigeration.
Evaluate nitrogen freezing
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