Tunnel freezer
A versatile mesh-belt tunnel for individual freezing across a wide range of products.
The most widely used IQF freezer
The mesh-belt tunnel freezer suits dumplings, buns, rice balls, wonton, prepared foods, hotpot ingredients, poultry and seafood. Its wide, open mesh and guided airflow freeze evenly across the full belt width, while a double in/out version can run two products side by side for flexible production.
Product features
Excellent insulation
150 mm high-density polyurethane panels with 0.7 mm double-sided stainless steel.
High heat exchange
High-efficiency evaporator with variable-pitch fins and guided airflow.
Stable transmission
Low-temperature stainless mesh belt with flexible tensioning for long-term reliability.
Wear-resistant support
Ultra-high molecular weight polyethylene rails extend belt life.
Flexible infeed
Infeed/outfeed direction and belt width are configurable to your layout.
Sanitary open design
Open mesh and smooth stainless surfaces allow fast cleaning and minimise product residue.
Key specifications
| Model range | JX-300 to JX-2000 |
|---|---|
| Freezing capacity | 300 – 2,000 kg/h |
| Belt width | 1.8 – 3.5 m |
| Dimensions (L × W × H) | 11.2 × 2.35 × 2.3 to 29.2 × 3.5 × 2.5 m |
| Freezing time | 20 – 60 min |
| Cooling load | 46 – 310 kW |
| Inlet / outlet temperature | +25 °C / -18 °C |
| Refrigerant | R507 |
| Insulation | 150 mm polyurethane, stainless steel |
Reference products: sausage, meatballs, chicken feet, meat slices, dumplings and hotpot ingredients.
Spec your tunnel freezer
Tell us the products and capacity you need and we will size the tunnel to match.
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