Glazed seafood line
Shrimp and fish fillets individually frozen, glazed and re-frozen to protect weight and quality.
IQF + glaze
Process
Weight protected
Key benefit
Shrimp & fish
Typical products
Process flow
Clean & sort
Wash, peel and sort shrimp or fillets by size.
IQF freeze
Freeze pieces individually in a fluidized-bed or tunnel freezer.
Glaze
Apply a thin protective ice glaze to seal in moisture.
Re-freeze & pack
Re-freeze to stabilise the glaze, then weigh and pack.
Protecting weight during storage
A controlled ice glaze seals the surface, reducing dehydration and oxidation during frozen storage so seafood keeps its weight, texture and appearance. The line can be tuned to your target glazing percentage, typically 5–15% depending on product and market requirements.
Plan your seafood line
Tell us your species, size range and glazing target and we will propose the line.
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