IQF prepared foods
Dumplings, buns, meat and bakery products frozen quickly to keep shape and flavour.
Spiral / tunnel
Recommended freezer
20–60 min
Freezing time
Shape kept
Output
Shape, texture and flavour
Prepared foods need fast, even freezing to set the surface, hold shape and lock in filling moisture. Spiral freezers fit high capacity into a small footprint, while tunnels suit continuous high-volume production.
Typical products
- Dumplings
- Steamed buns
- Spring rolls
- Meatballs
- Bakery products
Discuss your prepared-food line
Share your products and hourly output and we will select the right freezer.
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